Milk tofu refers to one of Mongolia's dairy products. This food item can be made from either raw or cooked milk. To make raw Milk tofu, Mongolians put the milk in a warm area until it ferments. A ladle is used to stir it occasionally until coagulated and forms a Tofu-like texture. They then transfer the contents to a mold or a sack to drain off the liquid and then let it air dry. To make cooked Milk tofu, the liquid from making the white butter or the liquid from making Milk film is fermented, coagulated, and filtered through a cheesecloth sack. The coagulated milk is heated while stirring it until it becomes thick. It is then placed in a cloth sack pressing the yellow liquid out. The remaining solids are placed in a wooden mold, square or rectangular shaped, and left to air dry. The Mongolians consider the best Milk tofu to be white. This product is usually air-dried for storage to prevent molding. Dried Milk tofu is used for milk tea and it is also used by shepherds and long distance travelers.
List of books: Milk,tofu

Related Articles

Liquid butter ■■■■■■
Liquid butter refers to one of Mongolia's dairy products. Liquid butter can be made from the milk of . . . Read More
White butter ■■■■■
White butter refers to one of Mongolia's dairy products. There are two (2) ways to make White butter, . . . Read More
Milk wine ■■■■■
Milk wine refers to one of Mongolia's dairy products This beverage is made with any type of milk, the . . . Read More
Sour milk ■■■■■
Sour milk refers to one of Mongolia's dairy products. Sour milk is made from raw milk or cooked milk. . . . Read More
Yellow butter ■■■■
Yellow butter refers to one of Mongolia's dairy products. Yellow butter is made from White butter . Either . . . Read More
Kuros ■■■
Kuros is a food from the Philippines, particularly from the Ilocos Region. Kuros refers to shrimp fry, . . . Read More
Semi-Hard Cheeses ■■■
Semi-Hard Cheeses: Semi-Hard Cheeses refer to the kind/type/variety of cheeses that have been packed . . . Read More
Bubur Cha Cha ■■■
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More
Madila ■■■
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More
Khoya ■■■
Khoya refers to a thick milk paste made by dehydrating or boiling milk. The thickness is achieved by . . . Read More