Milk film which is also known as Milk leather refers to one of Mongolia's dairy products. To make this Milk film, people heat fresh milk in a pot at low temperatures stirring it until it foams. Then they cool it and a layer of cream coagulates on top. This layer is removed as a film or skin and air-dried in a well ventilated place. The process is similar to how the Han people make bean curd sticks.

Related Articles

Yellow butter ■■■■■■■
Yellow butter refers to one of Mongolia's dairy products. Yellow butter is made from White butter . Either . . . Read More
Milk wine ■■■■■■■
Milk wine refers to one of Mongolia's dairy products This beverage is made with any type of milk, the . . . Read More
Cream ■■■■■■
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. . . . Read More
Yuba ■■■■■
Yuba pronounced as yoobah is referring to tofu skin that is made from the thin film forming on top of . . . Read More
Coat at top500.de■■■■■
Coat is naturally the skin of humans and animals, or can refer to a layer of a certain substance, usually . . . Read More
Liquid butter ■■■■■
Liquid butter refers to one of Mongolia's dairy products. Liquid butter can be made from the milk of . . . Read More
Drink at top500.de■■■■■
In the industrial context, 'drink' generally refers to any beverage that is intended for human consumption. . . . Read More
Skyr ■■■■■
Skyr refers to a skimmed milk curd, often served whipped with milk and eaten with lashings of cream. . . . Read More
White butter ■■■■■
White butter refers to one of Mongolia's dairy products. There are two (2) ways to make White butter, . . . Read More
UHT at top500.de■■■■■
UHT, which stands for Ultra-High Temperature processing, is a food processing technology used primarily . . . Read More