Milk tea refers to one of Mongolia's dairy products.Milk tea is also referred to as Mongolian Tea. It is the most important beverage used by Mongolians and their shepherds. To make Milk tea, brick tea is crushed into pieces then boiled for three (3) minutes with water. While boiling, it is constantly stirred. Fresh milk is slowly added to this tea in proportions of one part milk to three to six parts water. A little salt is sometimes added. Milk tea can be served with some fried millet in it.