Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More

Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More

Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana. It is made of . . . Read More

Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in . . . Read More

Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More

Minatamis is the Filipino culinary term that refers to foods (fruits, nuts, etc) which are candied or . . . Read More

Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More

Gourmet refers to: 1. Someone who is a connoiseur of good food and drink. 2. Gourmet food is of the highest . . . Read More

Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More

Alugbati (Basella alba L. Family Basellaceae) refers to a leafy green vegetables from the Philippines. . . . Read More