Dushbarra / Dushbara: Dushbarra or Dushbara is one of the typical dishes from Azerbaijan. It is a broth . . . Read More

Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More

Casquinha de Siri refers to Bahia's crab cake. This dish is made from shredded crab meat sauteed with . . . Read More

Goat Head Soup is another name for Mannish Water which refers to a soup that is mostly be served at house . . . Read More

Kucai is Indonesian word for "Garlic Chives". There are two (2) varieties/forms of Garlic chives: (1) . . . Read More

Mackerel Rundown refers to a popular Caribbean dish made by cooking mackerel in coconut milk which has . . . Read More

Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More

Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More

Germknödel / Germknoedel: Germknödel/ Germknoedel refers to a German variety of dumpling made of yeast . . . Read More