Aejeojjim

Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, about two-month old which is stuffed with sticky/glutinous rice, nuts (chestnuts and walnuts), jujube, herbs and spices, like garlic, green onions, and ginger and other seasonings and then simmered for a long time until the meat is tender.