Aejeojjim
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, about two-month old which is stuffed with sticky/glutinous rice, nuts (chestnuts and walnuts), jujube, herbs and spices, like garlic, green onions, and ginger and other seasonings and then simmered for a long time until the meat is tender.
Related Articles | |
| Haku Chhoyla | ■■■■■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
| Mana Chhoyla | ■■■■■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
| Yang-gomtang | ■■■■■■■ |
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered . . . Read More | |
| Yaksik | ■■■■■■■ |
Yaksik refers to Korean steamed sticky rice made with chestnuts, jujubes (Korean dates), honey, pine . . . Read More | |
| Hamin | ■■■■■■■ |
Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More | |
| Alu mutter | ■■■■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
| Laap | ■■■■■■■ |
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More | |
| Dovga | ■■■■■■■ |
Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More | |
| Cherupayaru Olarthiyathu | ■■■■■■■ |
Cherupayaru Olarthiyathu also called Cherupayaru Ulartthiyathu, Cherupayar Olarthiyathu, Cherupayar Olarthiyathu . . . Read More | |
| Guvetch | ■■■■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |