A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More

A la diable: à la Diable is the French culinary term which means "in devil 's manner or style" or devilled . . . Read More

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More

Onion Pique refers to a peeled, raw onion that is studded, pricked or pierced with bay leaves and cloves. . . . Read More

Couteau Julienne/ Couteau a Julienne: Couteau Julienne also called Couteau a Julienne is a French term . . . Read More

Etouffer also known as Etuver is a French culinary terma French method of cooking dish in a tight close . . . Read More

Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More

Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More

Alose is the French word for "Shad", a kind of fish. The Shad is a fish of the Olupeidae family which . . . Read More