Fatanyeros refers to a Hungarian specialty of assorted grilled meats served on a wooden platter garnished . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More

Börek refers to the Turkish dish made of thin sheets of dough that are layered, folded into various . . . Read More

Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More

Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More

Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More

Langos also spelled Lángos refers to a fried dough from Hungary that is served with sweet or savory . . . Read More

Kenyér is the Hungarian word for "Bread", as in Bundás Kenyér (Hungarian toast), Langos is Hungarian . . . Read More

Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with . . . Read More