Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, . . . Read More

Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More

Parihuelas refer to a concentrate of fish and seafooddish made of fish, shrimp crabs, mussels and octopus . . . Read More

Basic Korean Food DictionarySikdang RestaurantMyeon/Guksu NoodlesBap Rice (cooked) SEAFOODSDaehap ClamGe . . . Read More

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Khao mu tot refers to a Thai dish made of sliced fried pork over plain rice. This dish can be ordered . . . Read More

Tonkatsu maki: Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled . . . Read More

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More

Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with riceOther definition: . . . Read More

Balichao refers to the famed Macanese shrimp paste. If there is one ingredient that distinguishes Macanese . . . Read More