Parihuelas

Parihuelas refer to a concentrate of fish and seafood; dish made of fish, shrimp crabs, mussels and octopus which is served with yuca and rice. Parihuelas is one fo the dishes served in the North Coast of Peru.

Related Articles

Cioppino ■■■■■■
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More
Tiraditos ■■■■■
Tiraditos refer to a dish made of fish which is similar to Ceviche though the fish is cut into strips . . . Read More
Sudado de Pescado ■■■■■
Sudado de Pescado refers to a stew made of fish with tomato, onion, red peppers and a little corn mead. . . . Read More
Jeot (Jeotgal) ■■■■■
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More
Fishing at top500.de■■■■■
Fishing this industry comprises establishments primarily engaged in the commercial catching or taking . . . Read More
Basic Korean Food Dictionary ■■■■■
Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More
Shellfish Fishing at top500.de■■■■■
Shellfish Fishing this. industry comprises establishments primarily engaged in the commercial catching . . . Read More
Maquis ■■■■
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More
Alfonsino ■■■■
Alfonsino (Beryx splendens) refers to a kind of fish of temprate waters, particularly the North Atlantic . . . Read More
Chew i Kong ■■■■
Chew i Kong is a fish stew made with catfishcooked in palm oil and served with rice. Chew i Kong is one . . . Read More