Parihuelas
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| Cioppino | ■■■■■■ |
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More | |
| Tiraditos | ■■■■■ |
Tiraditos refer to a dish made of fish which is similar to Ceviche though the fish is cut into strips . . . Read More | |
| Sudado de Pescado | ■■■■■ |
Sudado de Pescado refers to a stew made of fish with tomato, onion, red peppers and a little corn mead. . . . Read More | |
| Pancit Bihon | ■■■■■ |
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More | |
| Supakanja | ■■■■■ |
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More | |
| Basic Korean Food Dictionary | ■■■■■ |
Basic Korean Food DictionarySikdangRestaurantMyeon/GuksuNoodlesBapRice (cooked) SEAFOODSDaehapClamGeCrabOjingeoCuttlefishSaengsoenFishGulOysterSaeuShrimpMEATSSogogiBeefDakgogiChickenYanggogi . . . Read More | |
| Futu | ■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Maquis | ■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
| Alfonsino | ■■■■ |
Alfonsino (Beryx splendens) refers to a kind of fish of temprate waters, particularly the North Atlantic . . . Read More | |
| Bucelas | ■■■■ |
Bucelas is referring to a dry, crisp, light, white wine, named after Bucelas, a Region north of Lisbon, . . . Read More | |