Tonkatsu maki

Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled down, mixed with wasabi mayonnaise and sesame seeds and then rolled in sushi rice. Some Japanese cooks/chefs use lettuce instead of seaweed to make this maki

Related Articles

Musubi ■■■■■■
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More
Tonkatsu ■■■■■■
Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. . . . Read More
Domburi ■■■■■■
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More
Fugu-Zosui ■■■■■
Fugu-Zosui refers to a Japanese rice porridge made with FuguFugu which is known as blowfish, pufferfish, . . . Read More
Senbei ■■■■■
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More
Hichimi togarashi ■■■■■
Hichimi togarashi is a Japanese term for mixed hot spices for table use. The seven (7) flavors of Hichimi . . . Read More
Gomasio / Gomashio ■■■■■
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More
Tokoroten ■■■■■
Tokoroten refers to Japanese jelly-like long and narrow-shaped cold snack. It is made from Tengusa which . . . Read More
Inari sushi ■■■■■
Inari sushi is a Japanese type of sushi in which a sushi rice is filled or stuffed into deep fried tofu . . . Read More
Ssal ■■■■■
Ssal is Short grain rice in Korea. Its scientific name is Oryza sativa ssp. JaponicaSsal is called also . . . Read More