Tonkatsu maki

Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled down, mixed with wasabi mayonnaise and sesame seeds and then rolled in sushi rice. Some Japanese cooks/chefs use lettuce instead of seaweed to make this maki

Related Articles

Musubi ■■■■■
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More
Tonkatsu ■■■■■
Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. . . . Read More
Fugu-Zosui ■■■■
Fugu-Zosui refers to a Japanese rice porridge made with Fugu - Fugu which is known as blowfish, pufferfish, . . . Read More
Hichimi togarashi ■■■■
Hichimi togarashi is a Japanese term for mixed hot spices for table use. The seven (7) flavors of Hichimi . . . Read More
Gomasio / Gomashio ■■■■
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More
Tokoroten ■■■■
Tokoroten refers to Japanese jelly-like long and narrow-shaped cold snack. It is made from Tengusa which . . . Read More
Inari sushi ■■■■
Inari sushi is a Japanese type of sushi in which a sushi rice is filled or stuffed into deep fried tofu . . . Read More
Iso-don ■■■■
Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More
Tamago ■■■■
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. - It is used in making vareities . . . Read More
Donburi ■■■■
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More