Füllung / Fuellung
Füllung is the German word for "stuffing" or "filling", such as Apfelstrudel (Apple strudel) made of Filoteig (Phyllo Pastry) filled with spiced diced apples.
Related Articles | |
| Konditoreien | ■■■■■■ |
Konditoreien is Namibia's term for "cake shops". These cake shops sell German-inspired or German-influnced . . . Read More | |
| Schmarren | ■■■■■ |
Schmarren refers to scrambled pancake which is one of the traditional desserts from South Tyrol aside . . . Read More | |
| Yufka | ■■■■■ |
Yufka refers to ready-made very thin and delicate pastry dough or leaves used in Turkey and Greece for . . . Read More | |
| Apfel Kuchen | ■■■■ |
Apfelkuchen (Apfel Kuchen) is a German cake made of apples. Apfel Kuchen in the food context refers to . . . Read More | |
| Strudel /Strudel (Pastry) | ■■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |
| Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Kernobst | ■■■ |
Kernobst is a German word for pome fruit, examples are apples and pears. It is also known in German as . . . Read More | |
| Apfelküchle | ■■■ |
Apfelküchle is the German dessert of sliced and cored apples, dipped in batter, deep-fried and coated . . . Read More | |
| Aeppler | ■■■ |
Aeppler: In the food context, "Äppler" refers to a traditional German apple cider, predominantly produced . . . Read More | |
| Sacher Torte / Sachertorte | ■■■ |
Sacher Torte / Sachertorte: Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher . . . Read More | |