Braciola di maiale is the Italian term for "pork chop". Braciolameans chop or cut of meat. It is also . . . Read More

Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More

Fritto misto refers to an Italian dish made of various pieces of meat and/or vegetables dipped in a very . . . Read More

Hero refers to a sandwich made of a small loaf of Italian or French bread filled with layers of meats, . . . Read More

Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal . . . Read More

Bicchiere per vino is the Italian term which means "wine glass or glass for wine. Different kinds of . . . Read More

Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock . . . Read More

Frittura di mitili is the Italian term for "fried mussels", often found in Milan, a city in Northern . . . Read More

Mitili ripieni is the Italian dish of mussels stuffed with a mixture of breadcrumbs, herbs and flavorings, . . . Read More