Fritot is the French for small organ meat fritter, where meat is partially cooked, then marinated in . . . Read More

Fritter refers to a piece of fruit, meat, vegetable coated in batter then deep fried. Beignet is an example . . . Read More

Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More

Fried Chicken in the food context refers to a dish consisting of chicken pieces that have been coated . . . Read More

Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creolefritter made from yeast batter . . . Read More

Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More

Kottu refers ot one of the popular foods in Sri Lanka which is composed of shredded pieces of Sri Lankan . . . Read More

Apokti refers to one of the authentic and traditional meat products from Cyprus that is made from goat . . . Read More

Telebhaja is a Bangladesh word which literally means "fried in oil", refers to general culinary term . . . Read More

Gnocco fritto refers to Italian sweet or savory fritter made with small semolina dumplings or Gnocchi . . . Read More