Fritot is the French for small organ meat fritter, where meat is partially cooked, then marinated in . . . Read More

Fritter refers to a piece of fruit, meat, vegetable coated in batter then deep fried. Beignet is an example . . . Read More

Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More

Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More

Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creolefritter made from yeast batter . . . Read More

Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More

Telebhaja is a Bangladesh word which literally means "fried in oil", refers to general culinary term . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More

Hero refers to a sandwich made of a small loaf of Italian or French bread filled with layers of meats, . . . Read More

Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More