Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More

Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More

Wors refers to a South African spicy sausages often sold by street vendors like hot dogs. It is essential . . . Read More

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More

Delicatessen refers to a a shop sellindelicatessen food, like salads or cooked meatsham, salami, sausages, . . . Read More

De lata is the Filipino term which means "canned goods"Other definition: De recado is the Spanish term . . . Read More

Doppa i grytan refers to the Swedish Christmas custom of dipping chunks of rye bread into the broth where . . . Read More

Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More

Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More