Griddle scone
Griddle scone refers to the traditional Welsh cake
Related Articles | |
Bannock | ■■■■■ |
Bannock refers originally to a Scottish flatbread which is made usually of oatmeal and lard, baked on . . . Read More | |
Aberffraw cake | ■■■ |
Aberffraw cake or Teisennau Aberffro is a Welsh thin-rolled cookies that is served with whipped cream . . . Read More | |
Teisen Nionod | ■■■ |
Teisen Nionod is also known as Onion Cakea tasty, slow-baked potato-and-onion dish. Teisen Nionod is . . . Read More | |
Welsh Rarebit | ■■■ |
Welsh Rarebit refers to a traditional food of Wales which is a melted Cheese on toast. Moreover, Welsh . . . Read More | |
Cawl | ■■■ |
Cawl refers to a traditional food of Wales which is a rich stew made with bacon, scraps of Welsh lamb . . . Read More | |
Baye-Baye | ■■■ |
Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More | |
Sospiri | ■■■ |
Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More | |
Gadazelili | ■■■ |
Gadazelili refers to a Georgian dish made by cooking Cheese with milk for extended period of time. Spices . . . Read More | |
Tteok | ■■■ |
Tteok refers to Korea's traditional rice cake. It is one of the foods serve for festive and seasonal . . . Read More | |
Jeungpyeon | ■■■ |
Jeungpyeon is a steamed rice cake made with white rice flour and rice wine. It is also called as Sultteok, . . . Read More |