Gadazelili refers to a Georgian dish made by cooking Cheese with milk for extended period of time. Spices are added to the final product
Other definition:
Gadazelili refers to the Georgian dish made from melted cheese with mint. It is made by cooking cheese with milk for extended period of time, then mint is added to the final product. It is a traditional Caucasian dish.

To prepare Gadazelili, slice cheese finely and sink them in hot milk. Cook on low heat, not bringing to boil, until it is viscid. Blend cheese mass with chopped mint and shape into a flat cake.Gadazelili is served with milk in which cheese was cooked.

Related Articles

Bawang ■■■■■■
Bawang is the Filipino word for Garlic. Bawang is one composition of the Holy Trinity of Philippine cooking. . . . Read More
Slow-cooking ■■■■■■
Slow-cooking, in the food context, refers to a cooking method that involves using low heat over an extended . . . Read More
Gomi ■■■■■
Gomi refers to a Georgian dense pasty dish made from cornmeal or wheat flour cooked without spices. It . . . Read More
Bamya ■■■■■
Bamya is Egyptian Okra Stew that is made with either beef or mutton and the chief vegetable ingredient . . . Read More
Zamin Doz Machhli ■■■■■
Zamin Doz Machhli refers to a traditional fish dish from the royal kitchens of Awadh. The old recipe . . . Read More
Piccalilli ■■■■■
Piccalilli refers to a pickle or relish which consists chopped vegetables, usually cauliflower mixed . . . Read More
Almires ■■■■■
Almires is the Filipino word for "stone mortar", a kitchen implenent for pounding or grinding spices . . . Read More
Tsyplionok Tabaka ■■■■■
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More
Ammikallu ■■■■■
Deutsch: Ammikallu / Español: Ammikallu / Português: Ammikallu / Français: Ammikallu / Italiano: AmmikalluAmmikallu . . . Read More
Tips & Hints: How to Cook Eggs ■■■■■
Tips & Hints: How to Cook Eggs: Tips &Hints: How to Cook Eggs : 1. Soft Boiled Egg• Place egg in . . . Read More