Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffron. Kasubha, . . . Read More

Tolma refers to Georgian stuffed vegetables. Fragrant forcemeat is put inside eggplants, peppers, tomatoes, . . . Read More

Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More

Ayam Benet literally means "smashed chicken" is actually referring to one of the most famous dishes in . . . Read More

Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More

Fajitas are a popular Mexican-American dish consisting of grilled meat served on a flour or corn tortilla. . . . Read More

Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More

Cachupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More

Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere . . . Read More