Tolma refers to Georgian stuffed vegetables. Fragrant forcemeat is put inside eggplants, peppers, tomatoes, and apples to be stewed in broth with spices and basil, parsley, coriander.

Related Articles

Adzhapsandali ■■■■■■■■■
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More
Chanahi ■■■■■■■■
Chanahi refers to a Georgian dish made of lamb with spices (onion, parsley, pepper, garlic), eggplants . . . Read More
Dem à la Saint-Louisienne / Dem a la Saint Louis ■■■■■■
Dem à la Saint-Louisienne / Dem a la Saint Louis: Dem à la Saint-Louisienne which is also called as . . . Read More
Yemistes ■■■■■■
Yemistes refer to Greek-style dish made of stuffed summer vegetables, like tomatoes, bell peppers, eggplants . . . Read More
Abenkwan ■■■■■■
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More
Obe Ata ■■■■■■
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More
Bathenjan Makli ■■■■■
Bathenjan Makli refers to a dish from Lebanon which is made from fried eggplant with tahini sauce, lettuce, . . . Read More
Imam Bayildi ■■■■■
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More
Pirão / Pirao ■■■■■
Pirão / Pirao refers to a cornmeal flour that is mixed with coconut milk and palm oil. Pirão is also . . . Read More
Cioppino ■■■■■
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More