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Adzhapsandali | ■■■■■■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More | |
Obe Ata | ■■■■■■ |
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More | |
Imam Bayildi | ■■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |
Pirão / Pirao | ■■■■■ |
Pirão / Pirao refers to a cornmeal flour that is mixed with coconut milk and palm oil. Pirão is also . . . Read More | |
Cioppino | ■■■■■ |
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More | |
Khinkali | ■■■■■ |
Khinkali refers to Georgia's famous boiled or steamed twisted knobs of dough or dough pockets usually . . . Read More | |
Ratatouille | ■■■■■ |
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More | |
Pisto | ■■■■■ |
Pisto refers to a vegetable dish from Spain that can include mushrooms, eggplant, chopped tomatoes and . . . Read More | |
Zacusca | ■■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
Erbsensuppe | ■■■■■ |
Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More |