Tolma
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Adzhapsandali | ■■■■■■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More | |
Chanahi | ■■■■■■■■ |
Chanahi refers to a Georgian dish made of lamb with spices (onion, parsley, pepper, garlic), eggplants . . . Read More | |
Dem à la Saint-Louisienne / Dem a la Saint Louis | ■■■■■■ |
Dem à la Saint-Louisienne / Dem a la Saint Louis: Dem à la Saint-Louisienne which is also called as . . . Read More | |
Yemistes | ■■■■■■ |
Yemistes refer to Greek-style dish made of stuffed summer vegetables, like tomatoes, bell peppers, eggplants . . . Read More | |
Abenkwan | ■■■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
Obe Ata | ■■■■■■ |
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More | |
Bathenjan Makli | ■■■■■ |
Bathenjan Makli refers to a dish from Lebanon which is made from fried eggplant with tahini sauce, lettuce, . . . Read More | |
Imam Bayildi | ■■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |
Pirão / Pirao | ■■■■■ |
Pirão / Pirao refers to a cornmeal flour that is mixed with coconut milk and palm oil. Pirão is also . . . Read More | |
Cioppino | ■■■■■ |
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More |