Tolma refers to Georgian stuffed vegetables. Fragrant forcemeat is put inside eggplants, peppers, tomatoes, and apples to be stewed in broth with spices and basil, parsley, coriander.

Related Articles

Adzhapsandali ■■■■■■■■■
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More
Obe Ata ■■■■■■
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More
Imam Bayildi ■■■■■
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More
Pirão / Pirao ■■■■■
Pirão / Pirao refers to a cornmeal flour that is mixed with coconut milk and palm oil. Pirão is also . . . Read More
Cioppino ■■■■■
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More
Khinkali ■■■■■
Khinkali refers to Georgia's famous boiled or steamed twisted knobs of dough or dough pockets usually . . . Read More
Ratatouille ■■■■■
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More
Pisto ■■■■■
Pisto refers to a vegetable dish from Spain that can include mushrooms, eggplant, chopped tomatoes and . . . Read More
Zacusca ■■■■■
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More
Erbsensuppe ■■■■■
Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More