Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille . Adzhapsandali is made by braising the following vegetables: eggplant, potato, onion, tomatoes, green pepper, cloves and generous amount of herbs and spices, such as dill , cilantro, parsley, basil, paprika, cayenne pepper, black pepper.

Related Articles

Chanahi ■■■■■■■■
Chanahi refers to a Georgian dish made of lamb with spices (onion, parsley, pepper, garlic), eggplants . . . Read More
Tolma ■■■■■■■■
Tolma refers to Georgian stuffed vegetables . Fragrant forcemeat is put inside eggplants, peppers, tomatoes, . . . Read More
Ratatouille ■■■■■■■
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More
Guvetch ■■■■■■■
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More
Caldera de Langosta ■■■■■■
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More
Haku Chhoyla ■■■■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More
Tam Som ■■■■■■
Tam Som is one of the popular  Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som . . . Read More
Erbsensuppe ■■■■■■
 ; Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More
Zimino ■■■■■
Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More
Imam Bayildi ■■■■■
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More