Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali is made by braising the following vegetables: eggplant, potato, onion, tomatoes, green pepper, cloves and generous amount of herbs and spices, such as dill, cilantro, parsley, basil, paprika, cayenne pepper, black pepper.

Related Articles

Chanahi ■■■■■■■■■
Chanahi refers to a Georgian dish made of lamb with spices (onion, parsley, pepper, garlic), eggplants . . . Read More
Tolma ■■■■■■■■■
Tolma refers to Georgian stuffed vegetables. Fragrant forcemeat is put inside eggplants, peppers, tomatoes, . . . Read More
Ratatouille ■■■■■■■■
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More
Guvetch ■■■■■■■■
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More
Akotonshi ■■■■■■■■
Akotonshi refers to the traditional Ghanaian stuffed crabsAkotonshi (Ghanaian Stuffed Crabs) Ingredients1 . . . Read More
Dovi ■■■■■■■
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More
Caldera de Langosta ■■■■■■■
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More
Haku Chhoyla ■■■■■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More
Dovga ■■■■■■■
Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More
Tam Som ■■■■■■■
Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers . . . Read More