Adzhapsandali
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille . Adzhapsandali is made by braising the following vegetables: eggplant, potato, onion, tomatoes, green pepper, cloves and generous amount of herbs and spices, such as dill , cilantro, parsley, basil, paprika, cayenne pepper, black pepper.
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