Revuelto de Collejas con Patatas refers to a Spanish dish in which the leaves of a native plant are pan-fried . . . Read More

Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More

Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More

Sobaos refers to a Spanish sponge cake, particulary served as dessert or snack or even as breakfast food. . . . Read More

Porra Antequerana refers to a Spanish dish, particularly from Antequera in Andalucia which is a very . . . Read More

Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More

Spaans Spek is the Dutch term which literally means "Spanish Bacon", but actually refers to a dish made . . . Read More

Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More

Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More

Caviar refers to the processed roe of Acipenseriformes species. FrenchcaviarSpanishcaviar-see also: "Caviar" . . . Read More