Ajo Blanco
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. Ajo Blanco is soup made with almonds, olive oil, eggs, garlic, salt, vinegar and water.
Ajo being the Spanish for garlic, and blanco means white, Ajo blanco literally means "white garlic (soup)".
Related Articles | |
| Pipirrana | ■■■■■■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
| Ajoarriero / Ajo Arriero | ■■■■■■■■ |
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More | |
| Ajoblanco | ■■■■■■■■ |
Ajoblanco refers to Andalusian cold, white soup especially typical of Malaga and Cadiz, consisting of . . . Read More | |
| Ajo Colorao | ■■■■■■■ |
Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More | |
| Mollete con Tomate y Aceite | ■■■■■■■ |
Mollete con Tomate y Aceite refers to a variety of Mollete which is rubbed with garlic and then topped . . . Read More | |
| Migas | ■■■■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
| Hormigos | ■■■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
| Alioli sauce | ■■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More | |
| Remojón | ■■■■■■ |
Remojón refers to a Spanish orange and codfish salad. It is a light and refreshing salad made with slices . . . Read More | |
| Romesco sauce | ■■■■■■ |
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More | |