Ajo Blanco
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. Ajo Blanco is soup made with almonds, olive oil, eggs, garlic, salt, vinegar and water.
Ajo being the Spanish for garlic, and blanco means white, Ajo blanco literally means "white garlic (soup)".
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