Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More

Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More

Danggit / Daing na Danggit: Danggit or Daing na Danggit refers to crispy, fried sun-dried Danggit, the . . . Read More

Kangkong is the Filipino term for Swamp Cabbage or River Spinach.. It is made into various dishes, such . . . Read More

Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More

Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More

Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More

Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More

Daing na Bangus in the food context refers to a traditional Filipino dish made from milkfish (Bangus) . . . Read More

Inihaw na Manok in the food context refers to a Filipino dish of grilled chicken. This popular dish is . . . Read More