Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More

Arroz con Pato a dish of rice with duckrice cooked with onion, garlic, coriander, chili, Chicha, malt . . . Read More

Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More

Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More

Unakka Nangu Varuthathu is one of the dried fish dishes from Kerala, India that refers to salted dried . . . Read More

Calalou (colocasia esculenta) is a German word for taro. Taro, is widely grown in the tropics for food . . . Read More

Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More

Taramosalata is a Greek food which means fish roe spread or dipa paste made from the fish roe (carp, . . . Read More

Samoosa refers to South African's pastry of Indian origin that is stuffed with meat or vegetables. It . . . Read More