Samoosa
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| Yam Cha | ■■■■■■■■ |
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. . . . Read More | |
| Puffs | ■■■■■■■ |
Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More | |
| Curry | ■■■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
| Kabab | ■■■■■■ |
Kabab is a popular dish consisting of pieces of meat, fish, or vegetables, often marinated and skewered, . . . Read More | |
| Vetkoek | ■■■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. . . . Read More | |
| Dynamite | ■■■■■■ |
Dynamite in the food context refers to a popular Filipino appetizer or snack known for its spicy kick, . . . Read More | |
| Achar / Achaar | ■■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
| Sosaties | ■■■■■ |
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| Thenga Pachadi | ■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
| Curry Leaves | ■■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |