Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More

Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More

Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More

Baingan is the Hindi word for "Eggplants". Eggplant is one of the popular vegetables used in Indian cooking, . . . Read More

Lagan Ke Kebab refers to a Indian food, particulary popular in Hyderabad for its rich and aromatic taste. . . . Read More

Sosaties refers to South African's meat kebabs marinated in curry sauce, usually served with crisp biscuits. . . . Read More

Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More

Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More

Masala Dosa refers to crispy crepes made of rice and lentil flour flavored with Masala and stuffed with . . . Read More

Stywe Mieliepap refers to South African stiff maize porridge which is usually eaten with meat and/or . . . Read More