Byrek is one of the popular Albanian foods that refers to layers of pastry filled with cheese, meat, . . . Read More

Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More

In the food context, 'chakkakuru' refers to the seeds or nuts of the jackfruit tree (Artocarpus heterophyllus). . . . Read More

Food and Drink/Cuisine of Chad, Africa - The cuisine of Chad varies according to region and ethnic group. . . . Read More

Kapama refers to a specialty food from Bulgaria made of meat - and vegetables stewed in an earthenware . . . Read More

In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and . . . Read More

Empanada refers to  a crescent-shaped pastry turnover stuffed/filled  with savory meats and vegetables . . . Read More

Dolmasi is the generic name for any stuffed or filled (seafood, vegetables , leaves or meat) foods in . . . Read More

Chui Kueh / Chui Kuih: Chui Kueh refers to steamed dumpling which is one of the foods sold by the food . . . Read More

Putu Mayom refers to a steamed beehoon-like strand noodles made of rice flour which is served with white . . . Read More