Unakka Nangu Varuthathu

English: Dried Salted Fish / Deutsch: Getrockneter Gesalzener Fisch / Español: Pescado Secado y Salado / Português: Peixe Seco e Salgado / Français: Poisson Salé Séché / Italiano: Pesce Essiccato Salato /

Unakka Nangu Varuthathu is one of the dried fish dishes from Kerala, India that refers to salted dried fish fry. Unakka Nangu Varuthathu is made by frying the dried Malabar Sole in Coconut oil with red chilies, chili powder and curry leaves, then with slices of onions until golden brown.

Fish is very common in Kerala, being a state near the sea and is the most favorite food of most of the people of Kerala. It is cooked in different ways, including preparing them as dried fish (Unakkameen) which can also be used and cooked in many different ways.

Nangu is the Malayalam word for Malabar Sole.

Please see below the picture of Unakka Nangu Varuthathu or dried Malabar Sole fish fry

Below is a complete meal for dinner in Allepey, Kerala, India composed of Kanji, Cherupayaru Olarthiyathu and Unakka Nangu Varuthathu

Related Articles

Unakka Nangu Olarthiyathu ■■■■■■■■■■
Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu is . . . Read More
Kapalandi Masala ■■■■■■■■
Kapalandi Masala refer to fried peanuts coated with Kadalamavu (Chickpea flour) then fried in Coconut . . . Read More
Jalebi ■■■■■■■
Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is pushed . . . Read More
Cabbage and Carrot Thoran ■■■■■■■
Cabbage and Carrot Thoran refers to one of Kerala's Thoran dishes made from finely chopped or grated . . . Read More
Malabar Cinnamon ■■■■■■■
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More
Pazham Porichatu ■■■■■■■
Pazham Porichatu (fried Plantain/Banana) is one of the snacks served in Kerala, India. It is made from . . . Read More
Kadugu Manga Achar / Achaar ■■■■■■■
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More
Rasam ■■■■■■■
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More
Fish Moilee ■■■■■■■
Fish Moilee refers to a traditional South India food which is a fish curry cooked with tomatoes and onions . . . Read More
Baechu-geotjeori ■■■■■■■
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More