Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition . . . Read More

Abbacchio aglio e aceto: Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb . . . Read More

Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More

Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More

Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More

Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More

Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More

Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables, like cream of . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More