Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from Tuscany, Italy that is poured over a slice of bread.
It refers to soup made of vegetables and herbs, often salt pork, mushrooms and other ingredients, depending on the season. Although, it is a specialty of Tuscany, this soup is cooked in many variations depending on the location
Acquacotta
Related Articles | |
Garbure | ■■■■■■■ |
Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin; - It is made in . . . Read More | |
Insalata di cavolo | ■■■■■■ |
Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More | |
Mamaliga | ■■■■■ |
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More | |
Cacciatore | ■■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
Pagello arrosto | ■■■■■ |
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More | |
Caprese (Salad) | ■■■■■ |
- Caprese (Salad) : Caprese refers to the popular salad from Italy made from three (3) main ingredients: . . . Read More | |
Bruschetta | ■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Tortilla de guineitos | ■■■■■ |
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More | |
Vongole | ■■■■■ |
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More | |
Potée à l' Auvergnate | ■■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More |