Giniling: Giniling is a Filipino word for ground or minced. . . . Read More

Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More

Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More

Inihaw na Tiyan ng Baboy in the food context refers to a Filipino dish of grilled pork belly. This dish . . . Read More

Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More

Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled. Inihaw is a term used in Filipino . . . Read More

Baboy damo is a Filipino word for Wild pig. Karne ng Baboy damo is pork of wild pig which is a delicacy . . . Read More

Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More

Cure means treating food for preservation by smoking, pickling, Corning or salt curing. Tocino a Filipino . . . Read More

Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More