Cure
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| Tocino | ■■■■■■■■ |
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -Other definition: . . . Read More | |
| Almusal | ■■■■■■■ |
Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More | |
| Fabada | ■■■■■■■ |
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More | |
| Bacon | ■■■■■■■ |
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More | |
| Inihaw | ■■■■■■ |
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilledInihaw is a term used in Filipino . . . Read More | |
| Patis | ■■■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More | |
| Lomo | ■■■■■■ |
Lomo (Spanish) is a filipino term for beef loinIn the food context, "lomo" typically refers to a cut . . . Read More | |
| Lumpiang Shanghai | ■■■■■■ |
Lumpiang Shanghai in the food context refers to a popular Filipino dish consisting of thin, spring roll . . . Read More | |
| Inihaw na Liempo | ■■■■■■ |
Inihaw na Liempo in the food context refers to a Filipino dish consisting of grilled pork belly. Known . . . Read More | |
| Liempo | ■■■■■ |
Liempo is a Filipino term for pork belly, a succulent and flavorful cut of meat that includes both lean . . . Read More | |