Cure
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Longganisa | ■■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
Bacon | ■■■■■ |
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More | |
Bresaola | ■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More | |
Giniling | ■■■■ |
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More | |
Features | ■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
Milza | ■■■■ |
Milza: Milza is the Italian word for spleen. In some countries, like Italy, it is used as food usually . . . Read More | |
Mie Goreng Ayam | ■■■■ |
Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". - Making Mie goreng (fried noodles) is . . . Read More | |
Siomai | ■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Sinangag | ■■■■ |
Sinangag is a beloved Filipino dish that has captured the hearts and taste buds of many across the Philippines . . . Read More | |
Tosilog | ■■■■ |
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More |