Cure
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| Tocino | ■■■■■■■■ |
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with riceOther definition: . . . Read More | |
| Tocilog | ■■■■■■■■ |
Tocilog is a popular Filipino breakfast dish that combines the sweet and savory flavors of tocino with . . . Read More | |
| Salami | ■■■■■■■ |
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically pork. Historically . . . Read More | |
| Almusal | ■■■■■■■ |
Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More | |
| Fabada | ■■■■■■■ |
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More | |
| Peameal Bacon | ■■■■■■■ |
Peameal Bacon refers to a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. . . . Read More | |
| Bacon | ■■■■■■■ |
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More | |
| Bubud | ■■■■■■ |
Bubud refers to the traditional Filipino rice wine from Ilocos province. It is known in other parts of . . . Read More | |
| Longganisa | ■■■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
| Inihaw | ■■■■■■ |
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled. Inihaw is a term used in Filipino . . . Read More | |