Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -- Other definition: . . . Read More

Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More

Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More

Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More

Peameal Bacon refers to a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. . . . Read More

Dry cure is described as a process of curing food, particularly meat and fish, in the open air over a . . . Read More

Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More

Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More

Giniling: Giniling is a Filipino word for ground or minced. . . . Read More