Cure means treating food for preservation by smoking, pickling, Corning or salt curing. Tocino a Filipino popular breakfast meat is a cured pork

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Tocino ■■■■■■■■
Tocino: Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice . . . Read More
Almusal ■■■■■■
Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More
Dry cure at top500.de■■■■■
Dry cure is described as a process of curing food, particularly meat and fish, in the open air over a . . . Read More
Longganisa ■■■■■
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More
Fabada ■■■■■
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More
Giniling ■■■■■
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More
Binuro ■■■■■
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More
Baon ■■■■■
Baon refers to a Filipino word that means a food packed from home to be taken to work, school, picnic, . . . Read More
Dil Paça (Çorbasi) ■■■■
- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More
Flue cured at top500.de■■■■
Flue cured: Flue-cured tobacco is lemon, orange, or mahogany in color, with a high sugar content and . . . Read More