Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More

Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More

Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More

Giniling: Giniling is a Filipino word for ground or minced. . . . Read More

Features: This website not only features a glossary of international food and drink, but also provides . . . Read More

Milza: Milza is the Italian word for spleen. In some countries, like Italy, it is used as food usually . . . Read More

Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". - Making Mie goreng (fried noodles) is . . . Read More

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More

Sinangag is a beloved Filipino dish that has captured the hearts and taste buds of many across the Philippines . . . Read More

Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More