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Siomai | ■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Bun bo hue | ■■■■ |
Bun bo hue refers to a soup with beef, pork, lemongrass, noodles and shrimp paste. It refers to a Vietnamese . . . Read More | |
My quang | ■■■■ |
My quang which is also known as "Quang soft noodle soup" is one of a special foo from the Center of Vietnam. . . . Read More | |
Asam Laksa | ■■■■ |
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More | |
Udon noodles | ■■■ |
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More | |
Laghman | ■■■ |
Laghman refers to a noodle soup with mutton and vegetables that was originally imported from Chinese . . . Read More | |
Kyteow | ■■■ |
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Kyteow Kowk refers to a Cambodian soup which is a variation of the noodle soup called Kyteow. When serve . . . Read More | |
Sundae | ■■■ |
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More | |
Seongge | ■■■ |
Seongge is the Korean term for "Sea Urchin". In Korea, Seongge is made into soup a called Seonggetguk, . . . Read More |