My quang which is also known as "Quang soft noodle soup" is one of a special foo from the Center of Vietnam. My quang which similar rice noodle and chicken or pork soup (Hu tieu), is a variety of Pho (rice noodle soup), because the noodles are made from rice and soused with soup as serving. The soup sauce, which is added, comes from a mixture of flavor from beef or pork bone, shrimps, crabs, chicken and duck. The noodles are yellow, somewhat distinct from Pho. However, the main reason for having this color is to be in hannony with the colors of shrimps and crabs.

The best My Quang is made from rice in Phu Chiem, shrimp in Cho Dai and spicy vegetables in Tra Que. As a strict selection of substances to prepare, My Quang has been dominant in almost all of culinary markets in the Central provinces and expanded to Ho Chi Minh City with a high qualification of a Quang Ngai's specialty.
List of books: My,quang

Related Articles

Cao lau hoi an ■■■■■■■
Cao lau hoi an also known as Hoi An vermicelli refers to a special food found in the Center of Vietnam. . . . Read More
Bun bo hue ■■■■■■
Bun bo hue refers to a soup with beef, pork, lemongrass , noodles and shrimp paste. It refers to a Vietnamese . . . Read More
Guaitiao ■■■■■■
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More
Banh trang cuon thit heo ■■■■■■
Banh trang  cuon thit heo refers to a special food from the Center of Vietnam which is also known as . . . Read More
Pho Chay ■■■■■■
Pho Chay refers to vegetarian Pho or a meatless Vietnamese soup or noodle dish. - Pho is the well-known . . . Read More
Udon noodles ■■■■■
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More
Dried rice stick noodles ■■■■■
Dried rice stick noodles refers to a short translucent flat noodles used in Vietnamese cooking. This . . . Read More
Xoi chien phong ■■■■■
Xoi chien phong which is a special food in South Vietnam is known also as "Bloating fried sticky rice". . . . Read More
Siomai ■■■■■
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More
Khanom Chin Nam Ngiew ■■■■■
Khanom Chin Nam Ngiew refers to one of North Thailand's noodle dish made of  soft thin rice noodles . . . Read More