Kharuf Mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed . . . Read More

Golubtsi refers to the traditional juicy dish of Kazakhstan made from ground or minced meat and rice . . . Read More

Waraq Dawaalee refers to steamed grape leaves stuffed with rice and meat which is one of the dishes from . . . Read More

Japrak refers to Bosnian cabbage rolls stuffed with meat and rice. Japrak is one of the cabbage-based . . . Read More

Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one of . . . Read More

Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More

Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More

Zaatar refers to a spice blend or a mixture of savory, thyme, sumac, and sesame seeds that is prepared . . . Read More

Yukhoe-bibimbap bibimbap with shredded raw beef. Yukhoe is Korean which means is sliced raw beef. Bibimbap . . . Read More

Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is an . . . Read More