Mafe
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Chereh / Chere | ■■■■■■■■■■ |
Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can . . . Read More | |
Cew i Yappa | ■■■■■■■■■■ |
Cew i Yappa refers to Gambia's beef stew served with rice. Cew i Yappa can also be prepared using fish . . . Read More | |
Attaya | ■■■■■■■■■■ |
Attaya refers to Gambia's strong and sweet home-brewed tea. Gambia is situated on West Africa's Atlantic . . . Read More | |
Haako | ■■■■■■■■■■ |
Haako steamed couscous served with a vegetable sauce. It is one of the specialties from GambiaGambia . . . Read More | |
Chew i Kong | ■■■■■■■■■■ |
Chew i Kong is a fish stew made with catfishcooked in palm oil and served with rice. Chew i Kong is one . . . Read More | |
Futu | ■■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
Maffe / Maffé | ■■■■■■■ |
Maffe / Maffé: Maffe or Maffé refers to a Senegalese peanut-based stew. Because of Senegal's close . . . Read More | |
Le Me Tsolola | ■■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
Maquis | ■■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
Obe Ata | ■■■■■ |
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More |