Chereh / Chere
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| Cew i Yappa | ■■■■■■■■■■ |
Cew i Yappa refers to Gambia's beef stew served with rice. - Cew i Yappa can also be prepared using fish . . . Read More | |
| Mafe | ■■■■■■■■■■ |
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More | |
| Attaya | ■■■■■■■■■■ |
Attaya refers to Gambia's strong and sweet home-brewed tea. - Gambia is situated on West Africa's Atlantic . . . Read More | |
| Haako | ■■■■■■■■■■ |
Haako steamed couscous served with a vegetable sauce . It is one of the specialties from Gambia - Gambia . . . Read More | |
| Chicken Yassa | ■■■■■■■■■■ |
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More | |
| Chew i Kong | ■■■■■■■■■■ |
Chew i Kong is a fish stew made with catfish; cooked in palm oil and served with rice. - Chew i Kong . . . Read More | |
| Chere | ■■■■■■ |
Chere refers to Gambia's steamed millet flour balls which is usually served as an accompaniment to other . . . Read More | |
| Base Nyebe | ■■■■■ |
Base Nyebe refers to Gambia's thick and richly flavoured stew made of beef with beans and other vegetables . . . Read More | |
| Kokonte | ■■■■■ |
Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made . . . Read More | |
| Afra | ■■■■ |
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More | |