Chereh / Chere
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Cew i Yappa | ■■■■■■■■■■ |
Cew i Yappa refers to Gambia's beef stew served with rice. Cew i Yappa can also be prepared using fish . . . Read More | |
Chicken Yassa | ■■■■■■■■■■ |
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More | |
Attaya | ■■■■■■■■■■ |
Attaya refers to Gambia's strong and sweet home-brewed tea. Gambia is situated on West Africa's Atlantic . . . Read More | |
Haako | ■■■■■■■■■■ |
Haako steamed couscous served with a vegetable sauce. It is one of the specialties from Gambia Gambia . . . Read More | |
Chew i Kong | ■■■■■■■■■■ |
Chew i Kong is a fish stew made with catfishcooked in palm oil and served with rice. Chew i Kong is one . . . Read More | |
Base Nyebe | ■■■■■■ |
Base Nyebe refers to Gambia's thick and richly flavoured stew made of beef with beans and other vegetables. . . . Read More | |
Kokonte | ■■■■■■ |
Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made . . . Read More | |
Futu | ■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
Maquis | ■■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
Malamba | ■■■■■ |
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More |