Haako steamed couscous served with a vegetable sauce . It is one of the specialties from Gambia Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

Related Articles

Chereh / Chere ■■■■■■■■■■
Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can . . . Read More
Mafe ■■■■■■■■■■
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More
Chew i Kong ■■■■■■■■■■
Chew i Kong is a fish stew made with catfish; cooked in palm oil and served with rice. - Chew i Kong . . . Read More
Cew i Yappa ■■■■■■■■■■
Cew i Yappa refers to Gambia's beef stew served with rice. - Cew i Yappa can also be prepared using fish . . . Read More
Attaya ■■■■■■■■■■
Attaya refers to Gambia's strong and sweet home-brewed tea. - Gambia is situated on West Africa's Atlantic . . . Read More
Chicken Yassa ■■■■■■■■
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More
Maquis ■■■■
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More
Pounded Yam ■■■■
Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. . . . Read More
Kpekpele ■■■
Kpekpele refers to Ghana's food that is made from mashed corn and palm oil which is served during their . . . Read More
African Americans at psychology-glossary.com■■■
African Americans refer to Americans whose cultural origins trace back to the Black cultures of the African . . . Read More