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Chereh / Chere | ■■■■■■■■■■ |
Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can . . . Read More | |
Mafe | ■■■■■■■■■■ |
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More | |
Chew i Kong | ■■■■■■■■■■ |
Chew i Kong is a fish stew made with catfish; cooked in palm oil and served with rice. - Chew i Kong . . . Read More | |
Cew i Yappa | ■■■■■■■■■■ |
Cew i Yappa refers to Gambia's beef stew served with rice. - Cew i Yappa can also be prepared using fish . . . Read More | |
Attaya | ■■■■■■■■■■ |
Attaya refers to Gambia's strong and sweet home-brewed tea. - Gambia is situated on West Africa's Atlantic . . . Read More | |
Chicken Yassa | ■■■■■■■■ |
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More | |
Maquis | ■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
Pounded Yam | ■■■■ |
Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. . . . Read More | |
Kpekpele | ■■■ |
Kpekpele refers to Ghana's food that is made from mashed corn and palm oil which is served during their . . . Read More | |
African Americans at psychology-glossary.com | ■■■ |
African Americans refer to Americans whose cultural origins trace back to the Black cultures of the African . . . Read More |