Haako
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| Mafe | ■■■■■■■■■■ |
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More | |
| Attaya | ■■■■■■■■■■ |
Attaya refers to Gambia's strong and sweet home-brewed tea. Gambia is situated on West Africa's Atlantic . . . Read More | |
| Malamba | ■■■■ |
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More | |
| Kokonte | ■■■■ |
Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made . . . Read More | |
| Ras el hanout | ■■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |
| Moambe sauce | ■■■■ |
Moambe sauce is an African sauce made from the ripe red fruit which surrounds the seed of the African . . . Read More | |
| Le Me Tsolola | ■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Daddawa | ■■■■ |
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More | |
| Dinner | ■■■■ |
Dinner: In the food context, "dinner" typically refers to the main meal of the day, often eaten in the . . . Read More | |
| French Classic Sauces | ■■■■ |
French Classic Sauces French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More | |