Le Me Tsolola
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in a sauce of onions, tomatoes and coconut milk. Le Me Tsolola is usually served with rice.
Comoros is an island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique. Comorian is a Bantu language that looks like, but is not related to, Swahili; each island has its own way of speaking it. The language contains many words of Arabic and French origin. All Comorians receive a Koranic education and learn to write their language in Arabic characters. Formal education is given in French, hence many of its traditional food has a French name.
Related Articles | |
Poulet de Comores | ■■■■■■■■■■ |
Poulet de Comores refers to the traditional Comoro's dish made of fried chicken stewed with onions, herbs . . . Read More | |
Ladu | ■■■■■■■■■■ |
Ladu refers to the traditional and classic Comoran (Comoro's) dessert made of ground rice mixed with . . . Read More | |
Poulet à l'Indienne | ■■■■■■■■■■ |
Poulet à l'Indienne refers to a chicken curry from Comoros. Poulet à l'Indienne is a traditional and . . . Read More | |
Maquis | ■■■■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
Riz des Iles | ■■■■■■■ |
Riz des Iles which is translated as "Rice of the Island" or "Island Rice" is one of the traditional food . . . Read More | |
La Capitaine Sangha | ■■■■■■■ |
La Capitaine Sangha referes to one of Mali's traditional dishes made of Nile perch served with hot chilli . . . Read More | |
Futu | ■■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
Haw Mok | ■■■■■■ |
Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass , coconut . . . Read More | |
Food and Drink of Equatorial Guinea, Africa | ■■■■■■ |
Food and Drink of Equatorial Guinea, Africa - Cassava is a staple food in Equatorial Guinea and is often . . . Read More | |
Forowee | ■■■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More |