Nouilles de japonais

Nouilles de japonais is the French term for "Japanese noodles. Japanese noodles include Udon, Soba and Somen, however, Nouilles de japonais usually refers to Somen, a Japanese very fine and whire noodles made from wheat flour.

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Udon noodles ■■■■■■
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More
Somen noodles ■■■■■■
Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in . . . Read More
Zaru Soba ■■■■■
Zaru Soba: Zaru Soba is a food from Japan made of Soba noodles served cold with strips of dry seaweed . . . Read More
Semiya ■■■■■
Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with . . . Read More
Dried soba noodles ■■■■■
Dried soba noodles refers to a noodle specialty of northern Japan, but used in Vietnamese cooking. Dried . . . Read More
Pain ■■■■
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More
Zaru ■■■■
Zaru refers to Japanese cooking implementa shallow bamboo basket used to drain things. Zaru Soba, a cold . . . Read More
Tanuki Soba ■■■■
Tanuki Soba refers to one of Japan's hot soba in broth topped with deep-fried tempura batter called Ten-Kasu. . . . Read More
Kitsune Soba ■■■■
Kitsune Soba refers to soba noodles soup with Abura-Age, deep fried tofu. Likewise, Kitsune Soba is a . . . Read More
Gomasio / Gomashio ■■■■
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More