Nilugaw
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Arroz Caldo is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More | |
| Lugaw | ■■■■■ |
Lugaw is the Filipino generic term for savory and sweet congee or porridge. The different kinds of savory . . . Read More | |
| Kayu | ■■■■■ |
Kayu refers to a Japanese rice gruela watery, soft cooked rice that resembles oatmeal and porridge. It . . . Read More | |
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Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with riceOther definition: . . . Read More | |
| Kanin | ■■■■ |
Kanin is a Filipino word for boiled or cooked rice. A staple food in the Philippines, and eaten for breakfast, . . . Read More | |
| Bubud | ■■■■ |
Bubud refers to the traditional Filipino rice wine from Ilocos province. It is known in other parts of . . . Read More | |
| Ginatang Munggo | ■■■■ |
Ginatang Munggo is a Filipino sweet rice porridge made ofglutinous rice, coconut milk, coconut cream . . . Read More | |
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| Goto Batangas | ■■■■ |
Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More | |
| Kao dtom | ■■■■ |
Kao dtom is a Thai term for rice soup, rice gruel, congee, or rice porridge . . . Read More | |