Glossary O

The food glossary +++ Popular Articles: 'Oignon pique', 'Oven', 'Olive'
Otak-Otak is a Nyonya food made of fish marinated in spice, then wrapped in banana leaf and grilled

Öle is a German word for oils

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Ragu al tonno ■■■■
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Sugo ■■■■
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Cannelloni ■■■■
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Brodo ■■■
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