Glossary O

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Orgliettas are plaits of pastry drizzled in honey.

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and placed on pastry cases that was filled with creame pureed green peas and coated with mousseline sauce

Oot-ni is the Burmese word for "Carrot". It is also called Oot-wah in Burmese

Oot-wah is the Burmese word for "Carrot". It is also called Oot-ni in Burmese

Own-thee is the Burmese word for "Coconut

Obed (????) is the Russian word for "main meal" or "lunch"
  1. Ovoshchi
  2. Ogurtsy
  3. Olive farcite fritte
  4. Ovoprodotti

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