Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Zaedkami refer to the Russian desserts that means "after-eaters" since they were served after the principal . . . Read More

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Pranzo, which in parts of Italy means lunch (synonymous with colazione) and in other places dinner or . . . Read More

Lunch, an abbreviation of luncheon, is a midday meal of varying size depending on the culture. The origin . . . Read More

Dinner: In the food context, "dinner" typically refers to the main meal of the day, often eaten in the . . . Read More

Ploughman's Lunch refers to a casual British lunch of crusty bread, butter, cheese, and pickles. Ploughman's . . . Read More

Makan is the Malaysian word for "eat" , "to eat". It also often refers to food or meal. In Malaysian, . . . Read More

Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for midday . . . Read More

Hamin is another name for Cholent describing the traditionalmeals served in Jewish families on the Sabbath. . . . Read More