Ogiri
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Siraegi | ■■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
Avocado Leaf | ■■■■■ |
Avocado Leaf (Avocado leavesplural) refers to a leaf from the avocado tree that is commonly used as a . . . Read More | |
Daddawa | ■■■■ |
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More | |
Banga Soup | ■■■■ |
Banga Soup: Banga soup is another name of Palm Nut Soup, an African soup made by extracting the liquid . . . Read More | |
Rice | ■■■■ |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |
Ugu Leaves | ■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
Kedjenou | ■■■■ |
Kedjenou refers to a Western African dish of slow-cooked chicken stew that is popular in the Ivory Coast. . . . Read More | |
Semiya | ■■■■ |
Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with . . . Read More | |
Bredie | ■■■■ |
Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More | |
Yubu | ■■■■ |
Yubu are Seasoned tofu pockets in Korea. Yubu is often sold in an Asian grocery store in packets which . . . Read More |