Daddawa
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. This is a different tree from the European locust tree, which produces Carob beans. Daddawa, also known as Iru or Ogili, is stored in hard cakes. It is extremely smelly, but adds a wonderful flavor to sauces. Daddawa is sold in cakes, balls or bouillon cubes, only from West African grocers. If not available, Daddawa can be substituted with Maggi Sauce .
Related Articles | |
Jaggery | ■■■■■ |
Jaggery (Panela) or Gudh is a "natural" sweetener made with the concentrated sugarcane juice. It did . . . Read More | |
Fatali Pepper | ■■■■■ |
Fatali Pepper refers to a variety of hot or spicy pepperone the hottest peppers known whichi scores near . . . Read More | |
Horse Gram | ■■■■■ |
Horse Gram refers to a small pulse (legume) that is most commonly grown as a crop in India where it is . . . Read More | |
Lobiani | ■■■■■ |
Lobiani refers to Georgia's variety of Khachapuri bread which is stuffed or filled with beans or bean . . . Read More | |
Tapenade | ■■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
Senbei | ■■■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |
Soumbala | ■■■■■ |
Soumbala refer to the fermented and ball-shaped Néré seeds which are used to flavor the sauces that . . . Read More | |
Ackara | ■■■■■ |
Ackara refers to a Gambian dish served seven (7) days after the birth of a child, at the naming ceremony. . . . Read More | |
Food Insight: Popular cooking seasonings in Gambia | ■■■■■ |
Food Insight: Popular cooking seasonings in Gambia: Jumbo and Maggi Cubes which are both brands of food . . . Read More | |
Laurel Leaves | ■■■■■ |
Laurel Leaves in the food context refer to the leaves of the bay laurel tree (Laurus nobilis), used as . . . Read More |