Pad Ped Nor Mai refers to Thai stir-fried pork or chicken and bamboo shoots with red curry paste . . . Read More

Bhaja mung dal: Bhaja Mung Dal refers to Bengali's yellow split lentil soup. The roasted lentils are . . . Read More

Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More

Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More

Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More

Kaeng ka ri is a Thai mild flavored Indian type curry made with potatoes and meats. Chicken meat is the . . . Read More

Phrik Kap Klua refers to one of Thailand's dips which is made from a mixture of sugar, salt and crushed . . . Read More

Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass, coconut . . . Read More

Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More

Yokan (Yohkan) : Yokan is a traditional Japanese sweet. It is a sweet jellied red beans paste. Yokan . . . Read More