Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More

Kohlrabi in the food context refers to a type of vegetable that belongs to the brassica family, which . . . Read More

Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic . . . Read More

Avial /Aviyal : Avial is a vegetable curry from the south of India. A Closer look at Avial belowMoreover, . . . Read More

Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, . . . Read More

Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary . . . Read More

Macaroni Salad in the food context refers to a cold salad made primarily from cooked elbow macaroni (a . . . Read More

Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More

Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition . . . Read More

Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More