Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More

Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad . . . Read More

Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More

Sotong is the Malaysian word for squidscuttlefish. The squid or common cuttlefish (Sepia officinalis) . . . Read More

Chickpea Flour: Chickpea flour which is also called Besan or Gram flour is a very fine flour mainly used . . . Read More

Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenutand is characterized as an oily nut with . . . Read More

Red cabbage is a member of the cabbage family with a red to purple, round head. It adds color to salad . . . Read More

Sen Lek refers to Thai "medium-size" rice noodle. In Thailand, rice noodles come in three (3) different . . . Read More

Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien . . . Read More

Mee Katang Cantonese-style noodles from cambodia which is usually cooked with various meat and vegetables . . . Read More