Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More

Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More

Vzvar is the Russian word for herb or vegetable -based sauce, that is usually served with meat and poultry. . . . Read More

Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More

Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate . . . Read More

Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More

Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More

Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More

French Classic Sauces French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More