Boule a riz also called Boule is a French word that refers to a round loaf or ball of dough. It also . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A point: a point a widely used French term which means "to the point", of perfection. It is a term that . . . Read More

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Aplatir French term that means to beat and flatten a small piece of meat, a steak or a fish the purpose . . . Read More

Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More

Chevrette refers to a small, common shrimp which grows up to 6 cm (2½ inches) long It has a soft shell . . . Read More

Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More