Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More

Vzvar is the Russian word for herb or vegetable-based sauce, that is usually served with meat and poultry. . . . Read More

Shie refers to Russian vegetable soup made of cabbage, potato and meat. There is also the specification . . . Read More

Yakhni is a stock made of meat or poultry, in Indian cooking. Yakhni also refers to a cream colored preparation . . . Read More

Tsukemono is the Japanese for "Pickles" or "Pickled vegetables". Tsukemono is an ever changing Japanese . . . Read More

Coriander Seeds refer to the seeds of the Coriander plant which is used to give warm, aromatic and citrus . . . Read More

Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao . . . Read More

Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More